(corporate/wedding/sample menus/inquiry form)
3 little crab cakes waiting for guests. We do full service catering.
Filo cups with leek chiffonade. These are hors d’oeuvres worth the calories!
Seared scallops, parsnip puree. Our executive chef, Jason Reed, will create the perfect menu for your next event.
We’ll loan you our cocottes and fill them with our savory stews.
Crisp veggies, cool dips, celebrate in color. Prepared party platters are available for deliver or pick up.