Catering

(corporate/wedding/sample menus/inquiry form)

3 little crab cakes waiting for guests. We do full service catering.

cat-crab

Filo cups with leek chiffonade. These are hors d’oeuvres worth the calories!

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Seared scallops, parsnip puree. Our executive chef, Jason Reed, will create the perfect menu for your next event.

cat-scallops

We’ll loan you our cocottes and fill them with our savory stews.

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Crisp veggies, cool dips, celebrate in color. Prepared party platters are available for deliver or pick up.

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