Lunch Menu

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S OU P S & GR E E N S

ask your server for today’s soup selection or please see the blackboard

served with fresh Iggy’s breads cup 4 / bowl 6

shaved kale

roasted cauliflower, dried apricot, pomegranate seeds, toasted almonds, orange honey vinaigrette 10

cobb

gorgonzola, avocado, tomato, hard cooked egg, citrus vinaigrette 10

baby arugula

bosc pear, candied pecans, bonne bouche, citrus vinaigrette 10

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shrimp skewer 6 sesame grilled chicken 4 balsamic flank steak 4

S E A S O N A L S A N D W I CH E S

sunday pot roast (everyday)

slow cooked beef shoulder, cremini mushrooms, crispy onions, whipped carrot,
toasted french roll 12

turkey reuben

house brined & roasted turkey, celery root & apple sauerkraut, swiss, russian dressing, grilled on rye 12

pork carnitas

braised pork belly, lettuce, tomato, avocado, black bean spread, tomatillo sauce, torta roll 11

grilled cheese

caramelized onions, gruyere, pressed on country white 9

roasted vegetable panini

seasonal vegetables, fresh mozzarella, roasted eggplant spread, balsamic reduction, pressed on rosemary focaccia 10

all specialties and sandwiches served with mixed greens, fruit salad, case salad or chips.

CL A S S I CS quiche

savory seasonal selections 8.5

vlb crab cake

jalapeño-lime aioli single 9 / double 15

tuna salad

avocado, fontina, pressed on country white 9.5

chicken piccata

baby arugula, lemon aioli, warm baguette 12

tarragon chicken salad

baby arugula, tomato, lemon aioli, 7-grain 9.5

pita roll-up

sesame grilled chicken, alfalfa sprouts, tomato, scallion aioli, pita bread 11.5

all specialties and sandwiches served with mixed greens, fruit salad, case salad or chips.

WI N T E R D E S S E R T S

medium rare cake 6.5 apple cranberry crisp 6.5 b.s.b.p. 6.5

ask your server for today’s special selections

reservations accepted for parties of 6 or more

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