Saturday Brunch Menu

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S OU P S & GR E E N S

ask your server for today’s soup selection or please see the blackboard

served with fresh Iggy’s breads cup 4 / bowl 6

shaved kale

roasted cauliflower, dried apricot, pomegranate seeds, toasted almonds, orange honey vinaigrette 10

cobb

gorgonzola, avocado, tomato, hard cooked egg, citrus vinaigrette 10

add

shrimp skewer 6 sesame grilled chicken 4 balsamic flank steak 4

V L B B R U N CH quiche

savory seasonal selections 8.5

eggs benedict

country ham, soft poached eggs, hollandaise, house potatoes 12
smoked salmon or crab cake 14

frittata

wild mushrooms, fresh herbs, VT chevre, mixed greens 10.5

vlb house breakfast

applewood smoked bacon, 2 eggs any way, toast, house potatoes 11

belgian waffles

fresh berries, whipped cream, VT maple syrup 10

french toast

fresh berries, whipped cream, VT maple syrup 10

pancakes

house-made muesli, fresh berries, whipped cream, VT maple syrup 10

S A N D W I CH E S

sonia

black forest ham, scrambled eggs, fontina, pressed on country white 8

savory

applewood smoked bacon, scrambled eggs, fontina, on a savory biscuit 9

the bagel

smoked salmon, tomato, red onion, capers, cream cheese, choice of bagel 9

tarragon chicken salad

baby arugula, tomato, lemon aioli, 7-grain 9.5

tuna salad

avocado, fontina, pressed on country white 9.5

roasted vegetable panini

seasonal vegetables, fresh mozzarella, roasted eggplant spread, balsamic reduction, pressed on rosemary focaccia 10

all specialties and sandwiches served with mixed greens, fruit salad, case salad or chips.

WI N T E R D E S S E R T S

medium rare cake 6.5 apple cranberry crisp 5.5 b.s.b.p. 5.5

ask your server for today’s special selections

reservations accepted for parties of 6 or more