S OU P S & GR E E N S
ask your server for today’s soup selection or please see the blackboard
served with fresh Iggy’s breads cup 4 / bowl 6
shaved kale
roasted cauliflower, dried apricot, pomegranate seeds, toasted almonds, orange honey vinaigrette 10
cobb
gorgonzola, avocado, tomato, hard cooked egg, citrus vinaigrette 10
add
shrimp skewer 6 sesame grilled chicken 4 balsamic flank steak 4
V L B B R U N CH quiche
savory seasonal selections 8.5
eggs benedict
country ham, soft poached eggs, hollandaise, house potatoes 12
smoked salmon or crab cake 14
frittata
wild mushrooms, fresh herbs, VT chevre, mixed greens 10.5
vlb house breakfast
applewood smoked bacon, 2 eggs any way, toast, house potatoes 11
belgian waffles
fresh berries, whipped cream, VT maple syrup 10
french toast
fresh berries, whipped cream, VT maple syrup 10
pancakes
house-made muesli, fresh berries, whipped cream, VT maple syrup 10
S A N D W I CH E S
sonia
black forest ham, scrambled eggs, fontina, pressed on country white 8
savory
applewood smoked bacon, scrambled eggs, fontina, on a savory biscuit 9
the bagel
smoked salmon, tomato, red onion, capers, cream cheese, choice of bagel 9
tarragon chicken salad
baby arugula, tomato, lemon aioli, 7-grain 9.5
tuna salad
avocado, fontina, pressed on country white 9.5
roasted vegetable panini
seasonal vegetables, fresh mozzarella, roasted eggplant spread, balsamic reduction, pressed on rosemary focaccia 10
all specialties and sandwiches served with mixed greens, fruit salad, case salad or chips.
WI N T E R D E S S E R T S
medium rare cake 6.5 apple cranberry crisp 5.5 b.s.b.p. 5.5
ask your server for today’s special selections
reservations accepted for parties of 6 or more