Valentine’s Sweets

S W E E T S

chocolate love cake

heart shaped chocolate cake, topped with a creamy chocolate grand marnier mousse. finished with dark chocolate ganache and inscribed with your personal love message Serves 3-4
$26.50

lemon meringue tarte

delicate pate brisee filled with our own lemon curd center and topped with a mile high meringue. garnished with candied

lemon rind and yellow fondant hearts Serves 6-8
$28.00

chocolate dipped strawberries

enjoy these extra large stemmed california berries that are hand-dipped in dark chocolate and striped with a white chocolate lattice
$2.50 ea / minimum of 6 / gf

cupcakes

devil’s food filled with buttercream and dipped in chocolate ganache, red velvet swirled in pink cream cheese frosting or

“lime in the coconut” to rock your booty $3.75 each

strawberry charlotte

fresh strawberry mousse finished with a brilliant strawberry glaze. a classic tradition since the early days at vicki lee’s small serves 8-10 $32.00
large serves 14-16 $45.00

melissa’s fabulous toffee

crunchy, chewy, salty, sweet, oh my god, this can’t be beat! our pastry chef created a winner with this wonderful confection. 1⁄2 lb bags serve 2-8 / gf
$4.50

red velvet cake

petite sized red velvet cake layered and iced with pink cream cheese frosting. finished with delicate red flowers

Serves 3-4 $20.00

luz’s sugar cookies

traditional large sugar cookies decorated with white chocolate. personalize these with your favorite valentine message. wrapped in cello bags and tied with red ribbon
love me, I’m yours, be mine, still in love, cutie pie, forever $3.50 ea

boston cream pie

delicate milk sponge laced with grand marnier and layered generously with our chantilly cream. topped with chocolate ganache, gold leaf and a hand made chocolate heart.

these are for you Mrs. Jefferson! Serves 3-4
$20.00

strawberry dacquoise

individual crunchy almond meringues filled with strawberries and whipped cream $6.00 / gf

raspberry fruit tart

our signature fruit tart filled with an almond rum custard and topped with fresh red raspberries