At vicki lee’s we do wedding cakes with style. whether your tastes are classical or whimsical, we offer professional expertise and precision in designing fine wedding cakes to suit you. our standards of excellence start from scratch and we use only the finest ingredients available. with our cakes you taste the difference.
our finishes are available in a variety of imaginative designs, including custom pat- terns, intricate basket weaves, white chocolate fondants, rolled marzipan, and our classic italian meringue buttercream.
all of our cakes are garnished with your choice of either fondant appliqués, butter- cream flowers, or fresh flowers unless otherwise requested, and can be presented on antique mirrors or cut glass from our fine collection.
framboise – a rich silver white cake flavored with almond paste and layered with swiss raspberry preserves and italian meringue buttercream. this delicious confection is our most popular cake.
winter white – a fluffy old fashioned white cake laced with grand marnier and filled with a layer of pastry cream, fresh strawberries, and lightly sweetened whipped cream. also available with fresh peaches, raspberries, or apricots, when in season.
chocolate genoise – traditional chocolate genoise, laced with kahlua and filled with a thin layer of chocolate buttercream and lightly sweetened whipped cream. Also available with assorted liqueurs and mocha buttercream.
carrot & spice – this moist spice cake is made with pure vegetable oil, grated carrots, and loads of pecans. filled with your choice of an italian meringue buttercream or a danish cream cheese filling.
lemon love – layers of a light lemony sponge cake laced with grand marnier and filled with a tart classic lemon curd and fresh whipped cream. this cake is for those true lemon lovers and is a light finale to any meal.
citrus meringue torte * – three layers of a citrus sponge cake and two layers of a crisp almond meringue, sandwiched with citrus mousseline buttercream. for the most sophisticated palate.
the grand marquis * – thin layers of chocolate genoise surrounding a rich, creamy chocolate grand marnier mousse. available with fresh raspberries folded in at an additional expense. may be iced either with our italian meringue buttercream or a chocolate ganache.
mazarin au chocolate * – a VLB specialty dessert consisting of a chewy hazelnut almond dacquoise filled with rich chocolate mousse. finished with a dark chocolate ganache.